![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMGqhN8w0lGIsIRMvlVaKi8oQZGgp40hLNULjBfpkqy-O6WU48hspQw_CdXii-ilIWaJs6j4jL3u9PPWMlgJOvrZxgKhS3Olg5hpVuk3tfm2yELYgMEWCb_keY-rgCVuCMxZuJYwq6_kus/s320/Ret_of_living_red_bottle.png)
Dracula Syrah A product of France’s Rhone region (don’t you look smart) with dark chocolate and cherry notes. And the wax-stamped letter from Dracula is pretty cool, too.
Vampire Merlot A Zin/Cab Sauv blend aged in French and American oak, the slick bottle will only cost you $9.99. Small price to pay for immortality.
Vampire White Zin For the ladies in the place, fresh Cali fruit and wine acids join forces for a lively flavor you can sink your teeth into.
Witches’ Brew It will cost you a pretty penny ($12.95/750 ml bottle), but with an alcohol content of 9.3 percent, you won’t remember it, anyway.
Sasquatch Chardonnay Big-foot himself helps hand-pick the grapes at the peak of ripeness before they’re barrel-fermented in French Oak.
Night of the Living Red The toast of the parabooze town, this bottle is shrouded in mystery: no ingredients. The coolest part is the packaging—it comes with “missing/suppressed” crime files that suggest zombies living in vineyards.
And what's paranormal fodder without an origin story? If you're in Camp Vamp, check in here; if it's Big Foot you're after, try here. Cheers and fears, my friends.
— amy kates